How To Make Spaghetti and Meatballs Recipe - Natasha's Kitchen

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    How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ 🖨PRINT THIS RECIPE: Rotary Cheese Grater (affiliate links): #natashaskitchen #spaghettiandmeatballs #meatballs #Italy SUBSCRIBE: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: Ingredients for Meatballs (makes 22-23 meatballs): 3 slices white bread crusts removed and diced or torn to pieces 2/3 cup cold water 1 lb lean ground beef 7% fat 1 lb Sweet Ground Italian sausage 1/4 cup grated parmesan cheese plus more to serve 4 cloves garlic minced or pressed with garlic press 1 tsp sea salt 1/2 tsp black pepper 1 large egg 3/4 cup all-purpose flour to dredge meatballs Light olive oil to saute or use vegetable oil Ingredients for Sauce: 1 cup chopped yellow onion 1 medium onion 4 cloves garlic minced or pressed with garlic press 2 - 28 ounce cans crushed tomatoes *see notes 2 bay leaves Salt & pepper to taste 2 Tbsp basil finely minced, optional (**see notes) Other Ingredients: 1 lb spaghetti cooked aldente according to package instructions 🛒🛒🛒🛒🛒 NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - 🛒🛒🛒🛒🛒 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA

    Channel Natashas Kitchen

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